Vegetarian Sushi Rolls

Sushi rice or sticky rice- 1 cup (add more for making more sushi)

Water-

Vinegar-

Salt- little

Avocado, cut into thin stripes-

Cucumber, cut thin long stripes- ½ cucumber

Carrot, cut thin long stripes- ½ carrot

Sushi mat or Bamboo mat or rolling mat

Roasted seaweed or Nori- 2 sheets or more

Sesame seeds, black or white to sprinkle over rice- 2 to 3 tbsp

Soy Sauce- for dipping sushi