INGREDIENTS
1
bay leaf
1 lb
chicken breast halves
3/4 lb
chicken drumsticks
3/4 lb
chicken thighs
2 tbsp
dry white wine
1/4 cup
fat-free less-sodium chicken broth
2 tbsp
fresh parsley
10
garlic cloves
1/2 tsp
kosher salt
1 tbsp
olive oil
1
red chile
1/4 tsp
saffron threads