INGREDIENTS
1 serving
beef chow fun
1 lb
beef flank steak
5 tsp
soy sauce
1 tbsp
rice wine
1/2 tsp
sugar
3 drops
sesame oil
1 tsp
cornstarch
1/2 lb
rice noodles
8 oz
baby corn
2
garlic cloves
1 tbsp
black bean sauce
1 1/2 tbsp
oyster sauce
5 tbsp
oil
1 strips
cut the flank steak across the grain into 1/. add the soy sauce
1 cloves
while the steak is marinating
1 strips
if using rice noodles
2
clean out the wok and add more tablespoons oil. when the oil is
1
push the rice noodles up to the side of the wok and add more tablespoon oil. when the oil is
1 serving
add the beef back into the wok. mix everything together and serve
3
yield: servings