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The Chinese Cookbook :: A Free Online Chinese Cookbook

www.thechinesecookbook.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

beef chow fun

1 lb

beef flank steak

5 tsp

soy sauce

1 tbsp

rice wine

1/2 tsp

sugar

3 drops

sesame oil

1 tsp

cornstarch

1/2 lb

rice noodles

8 oz

baby corn

2

garlic cloves

1 tbsp

black bean sauce

1 1/2 tbsp

oyster sauce

5 tbsp

oil

1 strips

cut the flank steak across the grain into 1/. add the soy sauce

1 cloves

while the steak is marinating

1 strips

if using rice noodles

2

clean out the wok and add more tablespoons oil. when the oil is

1

push the rice noodles up to the side of the wok and add more tablespoon oil. when the oil is

1 serving

add the beef back into the wok. mix everything together and serve

3

yield: servings