INGREDIENTS
8
nitrate-free, organic hot dogs, halved
1 cup
gluten-free cornmeal
1/3 cup
kumquat's all-purpose flour
1/2 tbsp
sugar
1 tsp
baking powder
1
/ teaspoon salt
1/4 tsp
baking soda
1/2 cup
buttermilk
1
large egg
canola oil
wooden sticks, cut in half