Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
canning pulled pork
1 can
i did these in my roaster and saved the broth to also. if i only have one
1/3 cup
paprika
1/4 cup
sugar
3 tbsp
pepper
2 tbsp
salt
2 tsp
mustard
2 tsp
cayenne
1 tsp
pepper
1 serving
liquid smoke
1 serving
remove meat out of broth and let the broth cool awhile and then put it in the refrigerator to cool overnight so that the fat will rise to the top
1 can
let the pork cool and then pull all the meat apart from the fat. put this in the refrigerator and wait until morning to the meat
1
table recommended process time
1 serving
style of pack
1 Jar
size
1 serving
process time
2
table recommended process time
1 serving
style of pack
1 Jar
size
1 serving
process time
1 qt
if using ball 1 1/2 pint jars then they will be processed in a pressure canner the same as
1 serving
if you want bar-b-que
1 can
please note the meat must be pressure in order to kill micro-organisms that cause food poisoning
1 serving
kat
1 serving
pulled pork
1 serving
according the nchfp guidelines
1 serving
fill your jars
1 serving
canner pressure at altitudes of
ft
001 - 4
001 - 6
001 - 8
1 serving
pints
75
min
11 lbs
12 lbs
13 lbs
14 lbs
1 serving
quarts
90
11
12
13
14
1 serving
canner pressure at altitudes of
ft
above 1
1 serving
pints
75
min
10 lbs
15 lbs
1 serving
quarts
90
10
15
1 serving
posted by
1 serving
at
19
am