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Gluten-Free Tuesday: Corn Dogs

Elizabeth Barbone
  • minutes
  • Serves 8

INGREDIENTS

8

Hot dogs, gluten-free

2

Eggs, large

3 tbsp

Honey

2 tsp

Baking powder

1 1/4 cups

Cornflour, gluten-free

1/2 tsp

Salt

3/4 cup

White rice flour

1/4 tsp

Xanthan gum

66 tbsp

Vegetable oil

1 cup

Milk

8

Skewers, about 6-inches long