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Rhubarb & Orange Frangipane Galette

Aimee
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

puff pastry

2

eggs, divided

1/4 cup

raw cane sugar

zest of 1 large orange

4 tbsp

unsalted butter, softened

1/4 tsp

almond extract (orange will do too)

1/2 cup

finely ground almonds

2 tbsp

all-purpose flour

1/4 tsp

fine sea salt

2 tbsp

pure maple syrup

16

thin rhubarb stalks