INGREDIENTS
1 lb
puff pastry
2
eggs, divided
1/4 cup
raw cane sugar
zest of 1 large orange
4 tbsp
unsalted butter, softened
1/4 tsp
almond extract (orange will do too)
1/2 cup
finely ground almonds
2 tbsp
all-purpose flour
1/4 tsp
fine sea salt
2 tbsp
pure maple syrup
16
thin rhubarb stalks