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Honey Balsamic Mustard Chicken

Michele @ Flavor Mosaic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless (skinless chicken tenders)

Salt and freshly cracked black pepper

1/2 tsp

garlic powder

2 tbsp

olive oil

2 tbsp

Maille Honey Dijon Mustard with Balsamic Vinegar