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Mini Vegan Cheesecakes

Melissa King
  • 2018 minutes
  • Serves 10

INGREDIENTS

1 cup

gluten free rolled oats

1/4 cup

flax meal

5

medjool dates (pits removed)

2 tbsp

coconut oil (measure after melting)

2 cups

raw cashews soaked overnight

1/2 cup

maple syrup

Juice of 1 lemon

1/3 cup

coconut oil

1/2 tsp

sea salt