INGREDIENTS
1 lb
elbow macaroni al dente/firm
2 larges
cucumbers
1 small
onion
2 tsp
garlic
1 cup
cream not and not yogurt
1 cup
mayonnaise real
3 tbsp
dijon mustard
4 tbsp
pickle juice dill
1/2 cup
parmesan cheese
3 tbsp
sugar
3 tbsp
dill or
1 tsp
seasoned salt lawry's
1 serving
pepper