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Shrimp and Scallop Pasta in White Wine Cream Sauce

systemofabrown.com
  • 45 minutes
  • Serves 4

INGREDIENTS

16 oz

pasta fettuccine

1 lb

sized shrimp

1/2 lb

sea scallops 6 pieces

1/3 lb

pancetta

2 tsps

butter

1

shallot

4 cloves

garlic

1

lemon zest

1 cup

white wine drinkable wine

1 1/2 cups

heavy cream

2/3 cup

microplaned parmesan cheese

1/4 tsp

chipotle chili pepper

1

juice of lemon

1 serving

salt and pepper

1 serving

parsley

1/2 tsp

tony chachere's