INGREDIENTS
16 oz
pasta fettuccine
1 lb
sized shrimp
1/2 lb
sea scallops 6 pieces
1/3 lb
pancetta
2 tsps
butter
1
shallot
4 cloves
garlic
1
lemon zest
1 cup
white wine drinkable wine
1 1/2 cups
heavy cream
2/3 cup
microplaned parmesan cheese
1/4 tsp
chipotle chili pepper
1
juice of lemon
1 serving
salt and pepper
1 serving
parsley
1/2 tsp
tony chachere's