INGREDIENTS
1 tbsp
active dry yeast
1/2 cup
warm water (105 deg F)
10 1/2 cups
whole wheat flour*
2 cups
all-purpose flour
1 tsp
kosher salt
4
large eggs (at room temperature)
1/4 cup
honey or sugar
1/2 cup
real butter at room temp
1/2 cup
real butter at room temp, divided
3/4 cup
packed brown sugar
1 tbsp
cinnamon
1 cup
powdered sugar
2 tbsp
butter, melted
2 tbsp
milk or cream
1 tsp
vanilla extract