INGREDIENTS
1 serving
canning apples
6 1/2 qt
apples
1 1/2 cups
clear jel
10 cups
half apple juice
4 1/2 cups
sugar
1 tbsp
cinnamon
1 tsp
nutmeg
1 tsp
salt
25
process in a water bath minutes
7 qt
apple pie filling
6 18/25
cost summer 2013: $
1 serving
bonnie says her mother always apples
1 serving
try stayman
1 serving
shared by
1 serving
sue