INGREDIENTS
5
slices bacon
1/2 lb
ground beef
1/2 lb
sausage (I like the HOT variety)
1/2 cup
finely chopped onion
1/2 cup
bell pepper, cored, seeded, and finely chopped (I like the red ones best)
2 16 ounce cans
pork and beans
1/2 cup
barbecue sauce
1/2 cup
ketchup
2 tbsp
spicy brown mustard
2 tbsp
Worcestershire sauce
1 tbsp
soy sauce
4 tbsp
brown sugar