Diane Vuković

lbs of meat into ¼ inch strips. make sure you are cutting

bring the marinade to a full boil

add of the meat strips to the brine

let the brine come to a boil again. make sure the meat are covered by the marinade

remove the meat from the brine. use sterile tongs and place them on a sterile surface

repeat until all meat have been in the brine

put on your dehydrator trays. make sure there is space between the strips

use clean paper towels to remove any oil that accumulates during the drying process

dehydrate at the maximum temperature setting