INGREDIENTS
4 cups
onions, sliced
1 tsp
olive oil
1 1/4 cups
low sodium chicken broth
1 tsp
thyme
2 cloves
garlic, minced
1 1/2 tbsp
flour (GF if needed )
1 tbsp
balsamic vinegar
1 tbsp
dijon mustard
24 oz
boneless skinless chicken breast (if following freestyle they can be larger)
2/3 cup
light gouda shredded cheese