INGREDIENTS
3 tbsp
Rice milk
3/4 cup
Earth balance or becel vegan butter
2 tsp
Baking soda
1 cup
Chocolate chips, dairy-free
1/2 cup
Cocoa powder, unsweetened
2 1/4 cups
Confectioners' sugar
3 cups
Gluten-free flour blend
1 tsp
Salt
1 pinch
Salt
2 cups
Sugar
1 1/2 tsp
Vanilla, pure
2/3 cup
Vegetable oil
2 tsp
White vinegar
2 cups
Water