INGREDIENTS
3
lbs Chicken breast and thighs, boneless and skinless
2 tbsp
Basil
4 cloves
Garlic
1
Lemon, whole
1
Shallot, whole
2 tbsp
Red curry paste
1/2 tsp
Garlic salt
1
Kosher salt and black pepper
2 tbsp
Olive oil
2 sticks
Butter
1 cup
White wine, Dry