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Favoreats

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Roasted Radishes with Brown Butter and Parsley

Jennifer Farley
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Parsley, fresh

3 cups

Radishes

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

1 tsp

Olive oil, extra virgin

1 tbsp

Brown butter