INGREDIENTS
1 lb
ground beef
1
onion
3
celery stalks
3
carrots
24 oz
tomato sauce
4 cups
chicken broth
1 can
canned tomatoes
1 can
kidney beans
1 can
beans
3 cloves
garlic
1 tsp
basil
1 tsp
oregano
1 tsp
parsley
1/2 lb
pasta
1 serving
parmesan cheese