INGREDIENTS
2 tbsp
extra virgin olive oil
approx. 3/4 pound boneless chicken breast, trimmed and diced into 1 1/2-inch cubes
salt and pepper,
2
garlic cloves, minced
1/2 lb
penne pasta
1
lemon, zested
1/3 cup
fresh lemon juice
2 cups
low sodium chicken broth
1 cup
water
3/4 cup
frozen peas
1
lemon, zested
1/2 cup
grated Parmesan cheese (plus more for topping)
fresh chopped parsley