INGREDIENTS
1/4 cup
butter
4 oz
colby cheese
16 oz
elbow macaroni
1 tsp
garlic salt
1 tsp
lemon-pepper seasoning
1 cup
milk
4 oz
monterey jack cheese
1/3 cup
parmesan cheese
1 tsp
pepper
1 envelope
ranch salad dressing mix
1/2 cup
saltines
8 oz
sour cream