creamy horseradish potato salad

INGREDIENTS

2 1/2 lb

thin-skinned small potatoes, quartered or halved into about 1-inch chunks (about 8 cups)

1 cup

chopped fresh parsley leaves

3/4 cup

plain non-fat Greek-style yogurt

1/4 cup

mayonnaise

1/4 cup

grated white onion

3 tbsp

prepared horseradish

1 tsp

salt

3/4 tsp

freshly ground pepper

eggs, hard boiled, peeled and chopped (see tip*)