Creamy Spaghetti with pan-seared Scallop & Shrimp by Yvonne Mah

rinse and pat the scallop & shrimp. season scallop & shrimp

bring a pot of water to a boil. add salt & pasta. cook pasta according to the timing indicated on the drain & reserve some pasta water

melt butter

add olive oil to the same pan

add the pasta & toss to coat the pasta evenly. add reserved pasta water a at a time

to serve