INGREDIENTS
8 oz
cream cheese
1 1/2 cups
dried apricots
1
egg
1
egg yolk
3/4 cup
flour
1 3/4 cups
flour
2 tbsp
granulated sugar
1 tsp
instant yeast
4 1/2 tsp
light brown sugar
1/2 cup
orange juice
1 pinch
salt
3 1/2 tbsp
unsalted butter
1 tsp
vanilla extract