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Apricot Cream Cheese Babka

Michelle, Brown Eyed Baker
  • 270 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese

1 1/2 cups

dried apricots

1

egg

1

egg yolk

3/4 cup

flour

1 3/4 cups

flour

2 tbsp

granulated sugar

1 tsp

instant yeast

4 1/2 tsp

light brown sugar

1/2 cup

orange juice

1 pinch

salt

3 1/2 tbsp

unsalted butter

1 tsp

vanilla extract