Favoreats
Favoreats LLC
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INGREDIENTS
2
ripe but firm Avocados from Mexico
1
egg
1/4 cup
milk
1/2 cup
flour
1 cup
panko bread crumbs
1/2 tsp
cayenne
1/2 tsp
chili powder
1/2 tsp
kosher salt
4 cups
canola oil
8
4-inch corn tortillas
1/2 cup
cotija cheese (or feta)
1 15 ounce can
refried black beans, heated through
1 1/2 cups
slivered cabbage leaves
1/2 cup
thinly sliced cherry or chopped tomatoes
Serrano cream sauce (recipe follows)
cilantro leaves for garnish
1
serrano chile pepper, seeded and ribs removed
1/2 cup
cilantro leaves
2
green onions, roughly chopped
1 cup
sour cream
juice of 2 limes
1 tbsp
water
1/2 tsp
garlic salt