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Mushroom Risotto

www.willcookforsmiles.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large shallot (sliced thin)

2 cups

sliced shiitake mushrooms (use other kind of you want)

2

garlic cloves

1 1/2 cups

Arborio rice

1 cup

dry white wine (split in two)

3 cups

vegetable stock (split in 3 parts)

3/4 cup

water (split in two)

1/4 cup

chopped chives

1/2 tsp

thyme

salt

fresh cracked peppercorns

2 tsp

truffle oil (black or white)