INGREDIENTS
1 lb
flank steak
1
egg white
1 pinch
salt
1 tsp
sesame oil
1 tbsp
cornstarch
4
green onions
8 oz
baby corn
1
garlic clove
3 TBs
hoisin sauce
2 TBs
water
1 TB
soy sauce
2 tsps
rice vinegar
1/4 tsp
chile paste
1 tsp
sugar
1 cup
oil beef
2 TBs
oil
1 cup
when the beef has finished marinating
1 serving
clean out the wok
1 serving
make a in the middle of the wok by pushing the vegetables up to the side. add the sauce and bring to a boil
1 serving
stir in the sugar. add the beef and combine