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Mongolian Beef

food-chinese-food-recipes.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 lb

flank steak

1

egg white

1 pinch

salt

1 tsp

sesame oil

1 tbsp

cornstarch

4

green onions

8 oz

baby corn

1

garlic clove

3 TBs

hoisin sauce

2 TBs

water

1 TB

soy sauce

2 tsps

rice vinegar

1/4 tsp

chile paste

1 tsp

sugar

1 cup

oil beef

2 TBs

oil

1 cup

when the beef has finished marinating

1 serving

clean out the wok

1 serving

make a in the middle of the wok by pushing the vegetables up to the side. add the sauce and bring to a boil

1 serving

stir in the sugar. add the beef and combine