INGREDIENTS
150 gs
pork
1 cup
pineapple
1/2
green bell pepper
1/2
red bell pepper
1 serving
oil
1 cup
cornstarch
1 small
egg
2 slices
ginger
1/2 tsp
salt
1/2 tbsp
light soy sauce
1 tbsp
vegetable cooking oil
1 tsp
ginger
1 tsp
garlic
1 tsp
spring onion
2 tbsps
ketchup
4 tbsps
water
1/4 tbsp
rice vinegar
1/2 tbsp
cornstarch