Compound Butter : Easy Flavor Bombs for the Busy Foodie

INGREDIENTS

1 serving

healthy

1 serving

keto friendly

1 serving

vegan

1 serving

dairy-free

1 serving

chicken

1 serving

vegetarian

1 serving

eggs

1 serving

fish and seafood

1 serving

pork

1 serving

beef

1 serving

pasta

1 lb

com butter recipes: easy flavor bombs

1 serving

by sister spice | condiments

1 serving

big time taste. little time investment

1 can

but you make a masterful meal in minutes

1 serving

freezer-friendly

1 head

create these easy flavor bombs a freeze

1 serving

these boutique butters create their own delectable sauce simply over steaks

1 serving

spread over breads and baked goods in many cases

1 serving

going gives you control over the salt content… and

1 serving

himalayan pink salt is lovely as well. both are much healthier

1 serving

tools

1 can

but you simply use a bowl and spoon

1 serving

either will yield a delicious butter

1 serving

we highly recommend you use wax paper as shown below

1 serving

we've tested wax paper

1 stick

we found wax paper to be the easiest to work with. the butter didn't to the paper as it did

1 serving

parchment paper. making it easier to twist off on the ends of the butter logs

1 lb

all com butters begin

1 serving

if using herbs

1 serving

we like to use a food processor

1 lb

note garlic: when using it in a com butter

1 cloves

to mash the garlic into a paste - first

1 serving

press the back of a chef's knife into the garlic

1 serving

this technique releases oils and creates a better flavor ultimately

1 serving

here's a step-by-step process

1 c

mince the garli sprinkle

1 serving

mince by hand

1 serving

add garlic

1 serving

pulse the food processor until combined. or

1 sheet

spoon the butter onto the center of a of wax paper

1 drop

spoon

1 serving

roll the bottom half of the wax paper over the butter. roll tightly into a log shape. twist the ends of the wax paper. place in the refrigerator

1 lb

orange honey com butter

1 stick

butter

1 serving

orange zest

1 tbsp

juice from the orange

3 tbsp

honey

1/4 tsp

sea salt

1 serving

biscuits

1 serving

toast

1 serving

cornbread

1 serving

fish filets

1 serving

pan-seared pork chops

1 serving

grilled chicken breasts

1 serving

roasted chicken

1 serving

asparagus

1 lb

chive com butter

1 stick

butter

1 package

chives

1/2 tsp

sea salt

1/4 tsp

ground pepper

1 serving

corn on the cob

1 serving

biscuits

1 serving

dinner rolls

1 serving

whipped

1 serving

baked potatoes

1 serving

steaks

1 serving

eggs - omelets

1 serving

sautéed cauliflower rice

1 serving

sautéed vegetables

1 serving

pan sauces and gravies. use in place of butter

1 serving

stuffed in the center of a burger

1 serving

stuffed in the center of a chicken breast

1 serving

added to rice

1 serving

added to vegetables

1 serving

grilled vegetables

1 lb

garlic herb com butter

1 stick

butter

1 1/4 cups

parsley leaves

3 larges

garlic cloves

1/2 tsp

sea salt

1 serving

garlic bread before baking

1 rib

rubbed on beef roasts like prime tenderloin

1 serving

roasted chicken

1 serving

the inside of a hamburger bun prior to toasting

1 serving

dinner rolls

1 serving

bagels

1 serving

whipped

1 serving

baked potatoes

1 serving

steaks

1 serving

grilled chicken breasts

1 serving

pasta - toss to combine

1 serving

flatbread

1 serving

sautéed shrimp

1 serving

use to sauté cauliflower rice

1 serving

sautéed vegetables

1 serving

use in place of butter in pan sauces

1 serving

croutons - melt and toss

1 serving

put a pat in the center of a burger

1 serving

added to rice

1 serving

grilled vegetables

1 serving

use in place of butter in pan sauces

1 lb

lemon provençale com butter

1 stick

butter

1 serving

lemon zest

1 tbsp

lemon juice

1 tsp

herbs de provence

1/2 tsp

granulated garlic

1/2 tsp

onion powder

1/2 tsp

sea salt

1/4 tsp

ground pepper

1 serving

grilled chicken breasts

1 serving

pan-seared pork chops

1 serving

asparagus

1 serving

green beans

1 serving

sautéed shrimp

1 serving

sautéed fish

1 serving

sautéed cauliflower rice

1 serving

sautéed vegetables

1 serving

grilled vegetables

1 serving

use in place of butter in pan sauces

1 serving

rice

1 serving

peas

1 serving

sautéed spinach

1 lb

chipotle lime com butter

chipotle peppers in adobo sauce

1 tsp

adobo sauce

1 serving

lime zest

1 tsp

lime juice

1 large

garlic clove

1 tsp

honey

1/2 tsp

sea salt

1 serving

warm tortillas

1 serving

cornbread

1 serving

corn on the cob

1 serving

fish

1 serving

pork fajitas - stir in just before serving

1 serving

sautéed cauliflower rice

1 serving

add to loose kernels

1 serving

rice

1 serving

sweet potato puree

1 lb

creole com butter

1 stick

butter

1/2 tbsp

paprika

1/2 tsp

thyme

1/2 tsp

oregano

1/2 tsp

granulated garlic

1/2 tsp

onion powder

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1 serving

steaks

1 serving

chops

1 serving

sautéed fish and shellfish

1 serving

roasted potatoes and vegetables

1 serving

stuffed into the center of a burger

1 serving

stuffed into the center of a chicken breast

1 serving

rice

1 serving

vegetables

1 serving

grilled vegetables

1 lb

tomato basil com butter

1 stick

butter

2 1/2 tbsp

tomato paste

1/2 tsp

basil

1/4 tsp

garlic powder

1/2 tsp

sea salt

1/4 tsp

ground pepper

1 serving

sautéed fish and shellfish

1 serving

roasted potatoes and vegetables

1 serving

pasta

1 serving

sautéed cauliflower rice

1 serving

rice

1 serving

flatbread pizza base

1 serving

poached eggs and toast - brush the butter onto the toast and top

1 serving

chili lime butter

1 serving

pumpkin spiced honey butter

1 serving

easy microwave vegetable recipes

1 serving

easy cauliflower rice recipes

1 lb

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most come together in under minutes. and wow

1 bag

stored in an air-tight you'll have go-to

1 serving

how to enjoy

1 serving

we start

1 can

if you stir

1 can

you'll want to create a log that be

1 serving

the technique

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the recipes

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Compound Butter : Easy Flavor Bombs for the Busy Foodie

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