INGREDIENTS
1 lb
sirloin steak
8 ozs
fettucine pasta
2 cloves
garlic
1/2 tsp
rosemary
1 tsp
lemon zest
1/4 cup
olive oil
1/4 cup
lemon juice
3/4 cup
milk
3/4 cup
heavy cream
1/4 cup
parmesan cheese
1/4 cup
romano cheese
3
egg yolks
2 tbsps
gorgonzola
2 cups
baby spinach
3 tbsps
sun-dried tomatoes
1 serving
salt & pepper
2 tbsps
gorgonzola
1/4 cup
balsamic glaze* optional