INGREDIENTS
2 1/2
lbs Beef chuck
4 cloves
Garlic
1 tbsp
Thyme, dried
2
White onions
2 cups
Beef stock
1
packet Onion soup mix, dried
2 tbsp
Worcestershire sauce
1 cup
Polenta
2 tbsp
Brown sugar
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
2 cups
Milk
1/3 cup
Parmesan
1 cup
Water