INGREDIENTS
1 serving
mongolian beef
1 pieces
sticky beef flavoured
1 serving
how to tenderize meat
250 gs
flap meat
1 tsp
baking soda
1
the beef across the grain to ensure tenderness. make sure it's cut or
2
mix the baking soda
1 can
once you've tenderized the meat you start making the actual dish. this serves 2 as a main dish
250 gs
beef pieces
2 1/2 Tbs
oil
2 cloves
garlic
1
in piece ginger
3
green onions
1 Tbs
soy sauce
1 tsp
soy sauce
1/2 Tbs
oyster sauce
1 tsp
hoisin sauce
1 tsp
rice wine
1 tsp
cornstarch
1/2 tsp
sesame oil
1 tsp
sugar
1/2 tsp
salt
3 dashes
pepper
1
marinade the beef
2
skillet over high heat. stir-fry the beef until the beef is browned on the outside but still pink inside. dish out and set aside
24
book cover; book by tuttle publishing