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Bee Yinn Low’s Easy Chinese

www.friedchillies.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mongolian beef

1 pieces

sticky beef flavoured

1 serving

how to tenderize meat

250 gs

flap meat

1 tsp

baking soda

1

the beef across the grain to ensure tenderness. make sure it's cut or

2

mix the baking soda

1 can

once you've tenderized the meat you start making the actual dish. this serves 2 as a main dish

250 gs

beef pieces

2 1/2 Tbs

oil

2 cloves

garlic

1

in piece ginger

3

green onions

1 Tbs

soy sauce

1 tsp

soy sauce

1/2 Tbs

oyster sauce

1 tsp

hoisin sauce

1 tsp

rice wine

1 tsp

cornstarch

1/2 tsp

sesame oil

1 tsp

sugar

1/2 tsp

salt

3 dashes

pepper

1

marinade the beef

2

skillet over high heat. stir-fry the beef until the beef is browned on the outside but still pink inside. dish out and set aside

24

book cover; book by tuttle publishing