INGREDIENTS
1
Chicken thighs
1/2 tsp
Ginger, ground
1
Onion
3
Sweet potatoes
1 cup
Peach preserves or apricot preserves
1 tbsp
Soy sauce, low-sodium
1
Cayenne pepper
2 tbsp
Cornstarch
1 tsp
Curry powder
1 tsp
Paprika
1 tsp
Salt
3 tbsp
Apple cider vinegar
1/2 cup
Chicken broth or water
1/8 tsp
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8
Boneless, skinless