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Crockpot Chicken and Sweet Potatoes

Linda Larsen
  • 495 minutes
  • Serves 4

INGREDIENTS

1

Chicken thighs

1/2 tsp

Ginger, ground

1

Onion

3

Sweet potatoes

1 cup

Peach preserves or apricot preserves

1 tbsp

Soy sauce, low-sodium

1

Cayenne pepper

2 tbsp

Cornstarch

1 tsp

Curry powder

1 tsp

Paprika

1 tsp

Salt

3 tbsp

Apple cider vinegar

1/2 cup

Chicken broth or water

1/8 tsp

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8

Boneless, skinless