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Grilled Romaine Lettuce with Creamy Lemon Dressing

Kathleen |HapaNom

INGREDIENTS

4

slices Bacon

2

Romaine hearts

1

Garlic clove

1

Lemon

1/4 cup

Mayonnaise

1

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Olive oil, extra virgin

1

Parmesan

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