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Blue Ribbon Apple Pie

Mel's Kitchen Cafe
  • 260 minutes
  • Serves 9

INGREDIENTS

2 1/2

lbs Apples, firm tart

1/2 tsp

Lemon, fresh zest

1

Egg white

2 tsp

Lemon juice, fresh

1/4 cup

Brown sugar, packed light

1/8 tsp

Cinnamon, ground

9/16 cup

Granulated sugar

1

Recipe double-crust pie dough

1/4 tsp

Salt

2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I use Honeycrisp)