INGREDIENTS
2 1/2
lbs Apples, firm tart
1/2 tsp
Lemon, fresh zest
1
Egg white
2 tsp
Lemon juice, fresh
1/4 cup
Brown sugar, packed light
1/8 tsp
Cinnamon, ground
9/16 cup
Granulated sugar
1
Recipe double-crust pie dough
1/4 tsp
Salt
2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I use Honeycrisp)