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Orange-Poppy Scones

Martha Stewart
  • 40 minutes
  • Serves 18

INGREDIENTS

1

Egg yolk, large

1

Butter and fruit jam

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1

Coarse or sanding sugar

1/4 cup

Granulated sugar

1 1/2 tsp

Poppy seeds

1/2 tsp

Salt, coarse

1/2 cup

Butter, unsalted

5/8 cup

Buttermilk

1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)