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Easy Grilled Maple Dijon Salmon... with Bacon.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2 lb

fresh salmon filet, skin-on (about 1-inch thick)

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

dijon mustard

1 1/2 tbsp

maple syrup

2

slices bacon, cooked and crumbled