INGREDIENTS
4
boneless, skinless chicken breasts
1 tsp
salt
1 tsp
pepper
4 tbsp
olive oil
1 lb
whole wheat spaghetti
1/4 tsp
crushed red pepper flakes
1/4 cup
finely grated pecorino romano cheese
1 cup
shelled pistachios
10
large basil leaves, torn
1/4 cup
flat leaf parsley, torn
1
garlic clove
1/3 cup
finely grated pecorino romano cheese
1 cup
olive oil
1/4 tsp
salt