Caramelized Pear, Squash & Parmesan Noodles.

olive oil

unsalted butter

shallots, chopped

garlic cloves, minced

anjou pear, thinly sliced

butternut squash, peeled and chopped into 1/2 inch cubes

brussels sprouts, stems removed and sliced

sage leaves, roughly chopped

salt

pepper

nutmeg

balsamic vinegar (I used pomegranate vinegar)

whole wheat spaghetti

freshly grated parmesan cheese