INGREDIENTS
1 lb
Fish, white flaky
1
Cabbage, white
1
Cilantro, leaves
1/2 cup
Coriander, fresh leaves
4 cloves
Garlic
1
Green onion
2
Jalapeno
1
Lime
1 tbsp
Mexican oregano
1
Red onion
1
Red onion, small
1
Serrano chile
4
Tomatoes, large ripe
1 tbsp
Chipotle hot sauce
1
Hot sauce
1
Tomato salsa
1 tbsp
Ancho chili powder
1
Salt and pepper
1/4 cup
Canola oil
2 tbsp
Peanut oil
8
Flour tortillas
1
Crema or sour cream