INGREDIENTS
1 15 ounce can
cannellini beans, drained and rinsed
1/2 cup
cooked quinoa
1/2 cup
chopped roasted red peppers
3
garlic cloves, minced or pressed
1
large egg, lightly beaten
1/2 cup
panko bread crumbs
1/4 tsp
dried basil
1/4 tsp
smoked paprika
1/4 tsp
onion powder
1/4 tsp
pepper
1/4 tsp
salt
1 tbsp
flour
3 tbsp
olive oil
4
whole wheat bun, toasted
for topping: bacon, extra roasted red peppers and mayo – or whatever you want!