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Roasted Red Pepper Quinoa + White Bean Burgers.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

cannellini beans, drained and rinsed

1/2 cup

cooked quinoa

1/2 cup

chopped roasted red peppers

3

garlic cloves, minced or pressed

1

large egg, lightly beaten

1/2 cup

panko bread crumbs

1/4 tsp

dried basil

1/4 tsp

smoked paprika

1/4 tsp

onion powder

1/4 tsp

pepper

1/4 tsp

salt

1 tbsp

flour

3 tbsp

olive oil

4

whole wheat bun, toasted

for topping: bacon, extra roasted red peppers and mayo – or whatever you want!