INGREDIENTS
2
Chicken, boneless
3/4 cup
Black beans
1
Cilantro
1/2
Sweet onion
1 pinch
Cayenne pepper
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/2
Red pepper
1 pinch
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
8
(4-inch) corn tortillas
2 cups
Cheddar jack cheese
2 10 ounce cans
Enchilada sauce