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Easy Enchilada Lasagna

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken, boneless

3/4 cup

Black beans

1

Cilantro

1/2

Sweet onion

1 pinch

Cayenne pepper

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/2

Red pepper

1 pinch

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin

8

(4-inch) corn tortillas

2 cups

Cheddar jack cheese

2 10 ounce cans

Enchilada sauce