INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
1/2 lb
scallops
1/2 lb
shrimp
1 serving
salt
1 tsp
garlic
1/2 cup
white wine
1/3 cup
lemon juice
1/2 tsp
lemon pepper seasoning
1 inch
optional: p of teaspoon paprika
1 inch
optional: p of pepper flakes
1 serving
angel hair pasta
1 serving
lemon zest