INGREDIENTS
2
Avocados
4
Banana capsicum, yellow or red
2
Celery stalks
120 g
Cherry tomatoes
1/2 cup
Coriander
1 1/4 kg
Corn
2 tsp
Cumin and ground coriander, ground
1
Garlic clove
1
Garlic head
2
Golden shallots
4
Long red chillies
1
Spanish onion
2 tbsp
Lime juice
90 milliliters
Olive oil
2 tbsp
Olive oil, extra-virgin
1 l
chicken stock