INGREDIENTS
1 cup
kosher salt
1/2 cup
brown sugar
2 containers
vegetable stock
1 tbsp
peppercorns
1 1/2 tsp
allspice berries
1 1/2 tsp
candied ginger
1 gal
heavily iced water
1
apple
1/2
onion
1
cinnamon stick
1 cup
water
4 sprigs
rosemary
6 leaves
sage
1 serving
canola oil