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Baked Salmon with Dill Sauce

Sandra F.
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1 tbsp

Dill, fresh

1 clove

Garlic

1 tsp

Lemon, zest

2 tbsp

Lemon juice, freshly squeezed

3 tbsp

Mayonnaise

1

Sea salt and freshly ground pepper

2 tbsp

Olive oil

1/3 cup

Greek yogurt, plain

2 tbsp

Sour cream