INGREDIENTS
1
to 1 1/2 cup steel cut oats (depends on how "liquid-y" you like your oats. I used 1 cup for these photos)
4 cups
liquids (I usually use 3 cups water and 1 cup almond milk)
2 tsp
cinnamon
2
Fuji, granny smith, or Jonathon apples, peeled, cored and chopped into 1/2 inch pieces)
1/4 cup
raisins (optional)
2 tbsp
brown sugar (or more if you prefer, I like to add my butter and sugar after cooking to get the taste just right...)