INGREDIENTS
2 Tbsps
clarified butter
2 lbs
button mushrooms
1 large
onion
4 cloves
garlic
1 Tbsp
thyme
1 Tbsp
rosemary
1 tsp
herbs
1/4 tsp
pepper flakes
1/2 cup
white wine
1/2 tsp
sea salt
1/2 tsp
pepper
1 cup
cashew milk
1/4 cup
arrowroot powder
3 cups
vegetable broth
1 serving
thyme and parsley