Miso Ramen with Shitake and Chicken

ear fresh corn, kernels removed

red bell pepper, finely chopped

cooked chicken breast, sliced on the diagonal

hard cooked egg, halved

about 4 oz dry ramen noodles (use rice noodles for gluten free)

water

about 6 medium shitake mushrooms, cleaned and sliced

hot chili pepper, thinly sliced

baby bok choy, sliced (including the green leaves)

scallions, sliced

red miso paste

sesame oil

sesame seeds